Polyglyceryl -3 stearate CAS 27321-72-8；26855-43-6；67784-82-1

Polyglyceryl -3 stearate belongs to hydrophilic monoglyceride, with a higher HLB value, stronger emulsifying ability, better performance than monoglyceride. Widely used in the food industry, cosmetics industry, etc.

Polyglyceryl -3 stearate is obtained by controlled condensation of glycerin and esterification with stearic acid. Due to its composition and degree of polymerization, PGFE can be light yellow to amber oily viscous liquid, light yellow to brown plastic soft solid, and light brown-yellow to yellow hard waxy solid. The molecule contains polyglycerol and mono-fatty acids, which have a wide range of HLB values (1~16). Insoluble in water, easily dispersed in water, soluble in ethanol, organic solvents, and oils. High-temperature resistance, acid resistance. Glycerin monostearate is a good emulsifier used in the production of bread and pastry, which can soften the bread tissue, delay the aging of starch, keep the bread soft and prolong the fresh life. Used in the production of ice cream, it can make the pastry texture delicate and smooth, increase the volume, dry and lose texture, and prevent the quality deterioration caused by solid-phase separation. It also has the defoaming ability.

With emulsification, dispersion, stability, conditioning, and control of viscosity, good water solubility; It can be used as a moisturizer, emulsifier, stabilizer, or cleaning ingredient in skincare products, shampoo, lip balm, hair cream, mousse, and emulsifying essence. Widely used in cosmetics, food, feed, lubrication, paint, coating, leather, textile, paper, and so on. The sample service provided by the YOUsuo sample platform for this product is only for scientific research units and enterprise R & D departments, used for research and formula applicability experiments. After receiving the sample, be sure to keep it properly. Non-professionals, especially children, are strictly prohibited to contact. Non-professionals please do not buy and use, not to eat directly, hereby remind.
Baked goods, dairy products, rice products, frozen meat products, flour products, tofu, and other foods. This product is used as an emulsifier, stabilizer, foaming agent, penetrating agent, reinforcing agent, plasticizer, aerating agent, fresh-keeping, and moisturizing agent. "Health Standard for The Use of Food Additives" stipulates that it can be used for bread and cakes, and the maximum dosage is 0.1g/kg; Ice cream, 3.0g/kg. The actual use of reference to add ice cream can make its components evenly mixed, forming a fine pore structure, large expansion rate, delicate taste, lubrication, not easy to melt. When added to instant noodles, it can accelerate the wettability and permeability of water, so that water can penetrate into the noodles quickly, and it is convenient to eat. When added to noodle products, it can increase the tightness of noodles and improve the elasticity of noodles, so that it is not easy to paste when boiling, reduce the loss of starch in finished products, reduce the viscosity of dough, and improve the taste. Add rice flour products, can make the water permeability is good, and increase rice whiteness and flexibility, improve the taste. When added to baked food, oil can be evenly dispersed in the dough, making bread and pastry soft and elastic, inhibiting the release of water in bread and prolonging the freshness life.

Packing & Shipping of Polyglyceryl -3 stearate:
We have many different kinds of packing which depend on Polyglyceryl -3 stearate quantity.
Polyglyceryl -3 stearate packing: 1kg/bottle, 25kg/barrel, or 200kg/ barrel.
Polyglyceryl -3 stearate shipping: could be shipped out by sea, by air, by express as soon as possible once payment receipt.